Recipe

1. Marinate
   • 3 chicken thighs, cut up, in a mixture of
   • soy sauce, minced garlic, vinegar, maggi sauce
   • For as long as it takes to do step 2
2.  Chop
   • 1 onion
   • 3 zucchinis
   • mushrooms
3. Stir Fry in a wok
   • Add successively: onions, chicken, zucchini, mushrooms
   • Add oyster sauce, sugar, and black pepper to taste
   • Thicken with 1 Tbsp cornstarch which has been dissolved into 1/4 C. water.
4. Serve
   • Over rice
   • Topped with toasted cashews.