Katsu Curry

Two variations of Katsu curry – Pork and Tofu. The proteins are breaded in a simple mixture of panko, salt and pepper, then fried in shallow vegetable oil.  Pork Katsu Curry Tofu Katsu Curry

Red Curry Potatoes

Thai red curry sauce over fried golden potatoes and baked chickpeas. Served with carrots and roasted cauliflower. Vegetarian except for the fish sauce.