From eat.shop.seattle, pg 61:

“You can smell how good Sofrito Rico is a block away from its front door. I think there’s a good chance that they’ve got vents blowing the scents of the garlicky goodness being made in their kitchen out to Market Street. Note to those walking or driving by: you don’t stand a chance, the seduction will be immediate. The guys at Sofrito Rico will remind you how much you love Puerto Rican food. What? Never had Puerto Rican cuisine before? That will soon change the next time you head down to Ballard.”