eat.shop.seattle pg 37

“sicilian inspired food for the soul”
Starters include Grandma’s Greens–warm, soft, slow-cooked greens with garlic, olives, raisins and pine nuts. Pastas are tossed in sexy combinations like the spaghetti con le Sarde: sardines, fennel, pine nuts, olives and raisins. Crisp thin-crust pizzas are strewn with intriguing combinations of sweet roasted vegetables, rich cheeses and spicy meats. Desserts, such as the citrusy herb-infused sorbet or the chocolate-laced cannoli, are no less spectacular.

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