eat.shop.seattle pg 33

“the rebirth of cool dining and drinking”
Why the long lines? Excellent Southern staples such as grits and succotash, catfish, and red beans and rice served without flash. Macaroni and cheese in the form of a giant loaf is studded with onions and mushrooms and loaded with spicy pepper-jack cheese. Buttermilk-fried chicken served alongside buttery mashed potatoes filled with gravy. And then there are the collard greens–sweet and bitter at the same time. In traditional Southern fashion, your meal will arrive when it does, so sit back and relax.

9.3 on citysearch