eat.shop.seattle pg 19

“modern american cusine”
Every dish feels like an indulgence–even the citrus-laced beet salad has the rich flavors associated with guilty pleasures. Starting with perfectly roasted crab cakes and finishing with a buttery apple tart and caramel ice cream, every stop in the menu offers classics updated just enough to be interesting to urban palates. Crispy-skin salmon is extraordinarily fresh and brightened with preserved lemons and olives; chicken dressed with ricotta stuffing and bacon veers over the top, with far more richness than necessary.

9.7 on citysearch