A few weeks ago when describing some food I said, "This is one of the best-tasting things I've ever put in my mouth." And then I thought about how you might think that was funny and that I should tell you. but I didn't remember to tell you until just now. And also I'm in the process of compiling a list of the best-tasting things I've put in my mouth. If your list wouldn't be too extensive, perhaps you should compile one as well. so far mine only has a handful of dishes.
Opah with Cucumber Macadamia Nut Relish
Opah fillet is flash-seared with Thai chili, yellow curry and lemon grass, served on sticky rice with sweet chili sauce and cucumber-macadamia nut relish.
From Seastar in Bellevue.
Crispy Garlic Chicken (King’s Favorite)
Stir-fried crispy chicken in a rich garlic sauce and served on a bed of crispy basil.
From Chantanee in Bellevue.
Bistec a la Parilla
From Tango in Seattle
Black mole' with your choice of chicken or pork, wrapped in a banana leaf
Two Meat Plate
From Pok-e-Jo's in Austin
From my Mom's kitchen in Round Rock
Made by me